musimelange, Miami’s premier classical music and gastronomic chamber music series, presents its closing concert of Season 8:Tutti a showcase of musimelange’s artists. After 40 concerts under its belt, on Monday, April 22, 2018, musimelange will celebrate, at The M Building, together with artists who have performed and have been supporting our fun and beautiful multi-sensory adventures. We prepared for you a mélange of instruments, styles and virtuosity paired with the culinary artistry of Chef Vincent Catala from EverCook, Wine from Barton&Guestier and a Bar of Ice-Cream from Frice Cream. Come party with us!
ACT 1: Enjoy an open wine bar generously offered by Barton & Guestier and connect with EverCook’s Team around their one-of-a-kind hors d’Oeuvres prepared to pair our Act 2: The Concert.
ACT 2: Over the 8 seasons, we travelled through time, visited different countries, learned different styles of music and instruments and we met amazing musicians from all over the world with various backgrounds. To close this very successful season 8, we will present music from all over the world and from different time periods featuring the virtuosity of each musicians. You will meet again pianist Ciro Fodere, flutist Nadine Asin, violinists Daniel Andai and Anne Chicheportiche, violist Richard Fleischman, cellist Aaron Merritt, bassist Juan Carlos Pena and meet new friends Jeff Adkins, bass – Joseph Monticello, flute and Naomi Bensdorf, oboe.
ACT 3: After the concert, Frice Cream will present a Bar of Ice-Cream where you will be able to demonstrate your creativity.
* Hors d’oeuvres generously sponsored by EverCook. ** Wine tasting generously sponsored by Barton & Guestier. *** Desserts generously sponsored by Frice Cream. **** Piano generously sponsored by Barnes International Realty
The M Building
194 NW 30th st
Miami, FL 33127
$55 online | $65@ the door
The price of the ticket includes a concert, hors d’oeuvres, wine and desserts.
The online price will be available until April 21st at 8pm.
* Max Emmanuel Cencic performance is made possible by the generosity of Dr. Marvin Sackner. ** Hors d’oeuvres are generously sponsored by EverCook & Alloy Bistro Gourmet. *** Open wine bar generously sponsored by Barton & Guestier. **** Desserts are generously sponsored by Gb Catering and Frice Cream.