March 9, 2020 – Flourished

200309 Flourished flyerOn Monday, March 9, 2020 at 7:30pm, The M building will open its doors to a flamboyant & contrasting performance presented by musimelange. 

What

We will explore the extravagance & drama of Baroque music with mezzo-soprano, Amanda Crider* and counter-tenor, Reginald Mobley* accompanied by musimelange artists**. Together they will balance the opposites of the Baroque style for a brilliant and luscious performance. Chef Vincent Catala will transport you to Italy with his creative hors d’œuvres prepared to pair the ornaments & embellishment techniques of the Baroque era followed by everyone’s favorite scrumptious desserts by  EverCook. The pairing of senses will be accompanied by a fresh and light selection of wines offered by Barton & Guestier.

ACT 1: starts at 7:30pm Enjoy an open wine bar generously offered by Barton&Guestier and connect with Chef Vincent Catala from EverCook who will once again share his love for gastronomy through his creative hors d’oeuvres specially prepared to pair the concert.
ACT 2: at 8:10pm an evening with Reginald Mobley*, countertenor & Amanda Crider*, mezzo-soprano accompanied by Joe Monticello**, flute –Bryan Hayslett**, cello – Claudia Cagnassone**, violin – Brandon Acker**, guitar.
ACT 3: After the concert, all your senses will be heightened. You will have the opportunity to get to know the artists around scrumptious desserts by EverCook.

* The performance of Amanda Crider & Reginald Mobley is made possible by the generosity of Dr. Marvin Sackner ** The performance of the instrumental quartet is made possible by PayCargo  ***Open wine bar generously sponsored by Barton & Guestier.

Where
The M Building
194 NW 30th st
Miami, FL 33127

Tickets
$60 RSVP | $65 Regular | $70 at the door | $210 SEASON (4 musimelange)

The price of the ticket includes a concert, hors d’oeuvres, wine and desserts. The RSVP price is available until a week before the event. The Regular price is available until the Sunday before the event.

Posted in: Coming up

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