Born in Venezuela, chef Aguilar came to WKB from Philadelphia, where he served as executive chef at Doug Rodriguez’s Alma de Cuba; catering chef for the venerable Stephen Starr and opening chef for el Rey Restaurant, dazzling Philadelphia’s food enthusiasts with his vibrant Nuevo latin flavors and flawless cooking technique. For Wynwood Kitchen & Bar, he has created a new menu and concept, incorporating great ingredients superb technique, and the subtly layered latino flavors he loves.To  close this season beautifully we have the honor to receive chef  Miguel Aguilar for delightful delicacies.