We specialize in different types of pastries such as dome pastries, macarons, éclairs, cupcakes.
Odile, owner and pastry chef at Gourmet Temptations has had the opportunity to work alongside amongst several well-known pastry chefs in Paris in several establishments such as Angelina, Les Fées Patissières and Patisserie Bijou.
She established Gourmet Temptations to fulfill her passion and love for pastry.
With his degree from the National Superior School of Pastry «Alain Ducasse and Yves Thuriès» as a pastry chef, Stephane started working in different places while giving classes in a pastry school.
He left France in 2015 to work at «Le Chef» in Fort Lauderdale as a Pastry Chef.
When Stephane heard about Gourmet Temptations, he has been seduced by the audacious project led by Odile and decided to join the team.