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Start your week by experiencing French Piano Trios paired with the succulent French delights prepared by Frederic Joulin, chef/owner of the gastropub Semilla and former private chef to French President Jacques Chirac. 

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Act 1: Hors d’oeuvres by Frederic Joulin from Semilla paired with a wine tasting by Barton & Guestier

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Act 2: Ernest Chausson Piano Trio op.3, Maurice Ravel violin & cello sonata, Claude Debussy Preludes for piano solo

~ Yu-Chi Tai, piano – Anne Chicheportiche, violin – Ashley Garritson, cello ~

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Act 3: Enjoy the company of the artists while indulging gourmet desserts by Frederic Joulin.

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Price: $55 online –  $65 at the door (includes hors d’oeuvres, drinks, a concert and desserts!)

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